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Culture of Norway
The culture of Norway is closely linked to the country's history and geography. The unique Norwegian farm culture, sustained to this day, has resulted not only from scarce resources and a harsh climate but also from ancient property laws. In the 18th century, it brought about a strong romantic nationalistic movement, which is still visible in the Norwegian language and media. In the 19th century, Norwegian culture blossomed as efforts continued to achieve an independent identity in the areas of literature, art and music. This continues today in the performing arts and as a result of government support for exhibitions, cultural projects and artwork.〔(Norway's Culture. Encarta. ) Retrieved 28 November 2008. (Archived ) 2009-10-31.〕
==Cuisine==
(詳細はsalmon (fresh and cured), herring (pickled or marinated), trout, cod, and other sea food, balanced by cheese, dairy products and breads (predominantly dark/darker). Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas. For renowned Norwegian dishes, see lutefisk, smalahove, pinnekjøtt, Krotekake, Kompe (also called raspeball) and fårikål.〔(Culture of Norway. Everyculture.com. ) Retrieved 27 November 2008.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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